Rick Rodgers's Books
There are 5 books
1.
Breakfast Comforts rev. (Williams-Sonoma)
By: Rick Rodgers
This edition: Hardcover, 224 pages
Publication date: December 3, 2013
From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from...
2.
Comfort Food
Warm and Homey, Rich and Hearty
By: Rick Rodgers
This edition: Trade Paperback, 256 pages
Publication date: September 4, 2012
Home-spun recipes for America's favorite foods Roll up your shirtsleeves, don your apron, and prepare to enjoy your favorite recipes. In these pages, celebrated cookbook author Rick Rodgers takes you on a delicious journey...
3.
Breakfast Comforts (Williams-Sonoma)
With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country
By: Rick Rodgers
Photographer: Maren Caruso
This edition: Hardcover, 224 pages
Publication date: June 7, 2011
This delicious new cookbook, filled with everyone's favorite breakfast and brunch comfort food dishes, is all about the first meal of the day: Stacks of fluffy buttermilk pancakes, raised Belgian waffles with strawberries and...
4.
Williams-Sonoma Collection: American
(Part of Williams Sonoma Collection)
By: Rick Rodgers
This edition: Hardcover, 120 pages
Publication date: November 8, 2004
AMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are...
5.
The Williams-Sonoma Collection: Chicken
(Part of Williams Sonoma Collection)
By: Rick Rodgers
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma Collection...
