Rebecca Courchesne's Books
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The Art of PreservingPreserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Featuring everything you need to...Read More -
The Art of Preserving (Williams-Sonoma)Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique,...Read More
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Authors on the Web
Marin Independent Journal, January 9, 2013
...and kale for a winter green smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky or rather,...
Inside Bay Area, January 3, 2013
...and kale for a Winter Green Smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky -- or rather,...
Press-Telegram, January 2, 2013
...and kale for a Winter Green Smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky -- or rather,...
Daily Breeze, January 2, 2013
...and kale for a Winter Green Smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky -- or rather,...
Contra Costa Times, January 2, 2013
...and kale for a Winter Green Smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky -- or rather,...
San Jose Mercury News, January 1, 2013
...and kale for a Winter Green Smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky -- or rather,...
Inside Bay Area, January 1, 2013
...and kale for a Winter Green Smoothie. Pears play into the smoothies at Frog Hollow Farms as well. Rebecca Courchesne uses Warren pears from her Brentwood farm to impart sweetness and a creamy texture to her smoothies, but she says the sky -- or rather,...
