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Paula Deen

Paula Deen
Photograph by Chia Chong Photography

Paula Deen

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

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    1. Deen: Paula Deen Celebrates
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    2. Paula Deen’s The Deen Family Cookbook
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    3. Paula Deen: What Southern Cooking Means to Me
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Paula Deen & Friends will be released on October 08, 2013 in Trade Paperback
about 14 hours ago
Excerpt:
Excerpt 1 from Paula Deen & Friends
Apr 02, 2013
Excerpt:
Excerpt 1 from The Lady & Sons Just Desserts
Jul 29, 2012
Audio Excerpt:
Paula Deen
Jun 05, 2012
Paula Deen's Southern Cooking Bible will be released on October 11, 2011 in Hardcover, eBook
Oct 11, 2011
Paula Deen's Southern Cooking Bible is now available in Hardcover, eBook
Oct 11, 2011
Author Appearances have been announced:
Find Paula Deen appearances
Sep 16, 2011
Oct 07, 2010
Paula Deen's Savannah Style will be released on April 06, 2010 in Hardcover, eBook
Apr 06, 2010
Paula Deen's Savannah Style is now available in Hardcover, eBook
Apr 06, 2010
Author Appearances have been announced:
Find Paula Deen appearances
Feb 26, 2010
Excerpt:
Introduction from Paula Deen's The Deen Family Cookbook
Feb 03, 2010
Paula Deen's The Deen Family Cookbook will be released on December 01, 2009 in eBook
Dec 01, 2009
Paula Deen's The Deen Family Cookbook is now available in eBook
Dec 01, 2009
The Lady & Sons Just Desserts will be released on December 01, 2009 in eBook
Dec 01, 2009

Authors on the Web

Buffalo News, June 11, 2013
...there. (?the basic tone of the criticism was middlebrow and all rightnik.?) Nor present TV biggies like Paula Deen (?exhaustingly exhuberant?) nor the late and usually canonized Henri Soule of New York City?s influential Le Pavillon restaurant (?snobbish...
NBCNews.com, June 8, 2013
...it on TODAY? 6/6: Latest on the plaza incident, extended interview with ex-drone operator, more Behind the scenes Paula Deen's hubby shows off 60-pound weight loss Celebs What I Wore TODAY: Genevieve Gorder TODAY family Bad hair(piece) day:...
PublishersWeekly.com, June 1, 2013
...on hand, and also plans on giving away, among other titles, a sample of the new cookbook from Paula Deen). Scholastic (1638): Galleys and giveaways include Train by Elisha Cooper, Star Wars: Jedi Academy by Jeffrey Brown, The 39 Clues: Unstoppable Book...
Marion Daily Republican, May 22, 2013
..."Serious foodie. I mean, she eats incredibly well and she loves that kind of depth of rich flavors. ... Paula Deen [is] back on. Huge success last year with her. And she's great. I wouldn't get on the wrong side of her. She's dynamic, feisty, tenacious...
Erie Times-News, May 16, 2013
...Thanks to everyone who entered the drawing for The winner is Amy Brown. I?ll pop it in the mail today. If you are not Amy Brown, you are eligible to enter the drawing for in honor of Grilled Burger Weekend, a holiday which I just made up. The book is...
Washington Post, May 14, 2013
...print.) • ”She has a mattress line, I hope they’re reinforced mattresses. I assume so.” — on Paula Deen’s Serta line. • “Thirteen years ago, I was standing next to a deep fryer, dunking french fries, with absolutely no expectation in...
Tennessean, May 11, 2013
...add a little toasted sesame oil or lime juice to the dressing for extra flavor. Slightly adapted from Paula Deen (“Paula’s Home Cooking” via Food Network) Makes 6 servings 1 head Napa or bok choy cabbage 3 green onions, sliced 1 (3-ounce)...
Boston Globe, June 8, 2013
...By overwhelming popular vote, it had to stay.” The doughnut sandwich is actually rather mainstream. American food guru Paula Deen created a doughnut burger in 2008, and they have been a greasy staple at minor league baseball stadiums and state fairs...
West Frankfort Daily American, June 8, 2013
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Sun Times, June 8, 2013
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GeneseoRepublic.com, June 8, 2013
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Carthage Press, June 8, 2013
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Ridgecrest Daily Independent, June 8, 2013
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Siskiyou Daily News, June 8, 2013
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