Lisa Atwood's Books
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The Cookbook for Kids (Williams-Sonoma)Easy and compelling recipes for kids and parents to enjoy as they spend time together.Packed with more than 60 yummy recipes for easy-to-make treats,...Read More -
The Art of Preserving (Williams-Sonoma)Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique,...Read More
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Authors on the Web
Canadian House & Home, December 12, 2012
...the first week to mix the flavours. Makes 6 half-pint (8-oz.) jars See more recipes from Rick Field, Lisa Atwood and Rebecca Courchesne. Reprinted with permission from Rick Field, Lisa Atwood and Rebecca Courchesne's The Art of Preserving (2012...
Canadian House & Home, December 12, 2012
...the refrigerator for up to 2 weeks. Makes 3 half-pint (8-oz.) jars See more recipes from Rick Field, Lisa Atwood and Rebecca Courchesne. Reprinted with permission from Rick Field, Lisa Atwood and Rebecca Courchesne's The Art of Preserving (2012...
Canadian House & Home, December 12, 2012
...for at least 2 weeks before using. Makes 2 half-pint (8-oz.) jars See more recipes from Rick Field, Lisa Atwood and Rebecca Courchesne. Reprinted with permission from Rick Field, Lisa Atwood and Rebecca Courchesne's The Art of Preserving (2012...
New Straits Times, December 8, 2012
...food, nutrition, and cooking techniques. It’s a real gem for budding chefs! The Cookbook For Kids by Lisa Atwood (125pp. Weldon Owen) YET another gem that will delight both kids and adults raring to unleash their inner masterchef. The recipes...
Mothering, September 5, 2012
...I intended to make crock pickles, but after reading the great recipes in The Art of Preserving by Rick Field, Lisa Atwood, and Rebecca Courchesne, I decided to jar them instead and process them in a water bath. An afternoon’s work netted 6 jars of...
ApparelNews.net, August 17, 2012
...parts of the globe. “It seems like it would be very simple—they’re right across the border,” said Lisa Atwood, the company’s senior vice president of e-commerce. “But the complexities of doing duties, taxes, customs and logistics from the...
ApparelNews.net, August 10, 2012
...We don’t get that many sales from social media; it’s more of an engagement tool,” said Lisa Atwood, Tommy Bahama’s senior vice president of e-commerce. “There’s a lot of our guests that want to interact with us since we’re a lifestyle...
