Jerry Traunfeld's Books
There is 1 book
The Herbfarm Cookbook By: Jerry Traunfeld
This edition: Hardcover, 448 pages
Publication date: March 1, 2000
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast...