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Jerry Traunfeld

Jerry Traunfeld's Books

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Browse Inside The Herbfarm Cookbook

The Herbfarm Cookbook By: Jerry Traunfeld

This edition: Hardcover, 448 pages

Publication date: March 1, 2000

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast...