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JJ Goode

JJ Goode

JJ Goode

JJ Goode has written about food for The New York Times, Men’s Vogue, Gourmet, Saveur, Bon Appétit, Food & Wine, Every Day with Rachael Ray, ReadyMade, Time Out New York, The Village Voice, and Lexus magazine. He’s a contributing editor for Details, a former editor at Epicurious.com, and the co-author of Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored Serious Barbecue (Hyperion) with Adam Perry Lang, which made The New York Times Best Seller List and was featured on "Oprah." He and his wife live in Brooklyn.

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Simple Food, Big Flavor will be released on October 04, 2011 in Hardcover, eBook
Oct 04, 2011
Simple Food, Big Flavor is now available in Hardcover, eBook
Oct 04, 2011
Excerpt:
Introduction from Simple Food, Big Flavor
Sep 20, 2011

Authors on the Web

Huffington Post, January 11, 2013
...They'll tell you not to judge a book by its cover, but in this case perhaps you should make an exception. In A Girl and Her Pig: Recipes and Stories, April Bloomfield delivers exactly what the book's cover implies -- a straightforward approach to food...
Star Chefs, December 18, 2012
...anticuchos and ceviches. by Nicholas Rummell A Girl and Her Pig: Recipes and Stories By April Bloomfield with JJ Goode Ecco (Harper Collins) April 2012 The story of a chef doesn’t end with a restaurant. It lives on with his or her...
Ehotelier.com, December 16, 2012
...rustic adobos and scaling the Andean heights of anticuchos and ceviches. by Nicholas Rummell By April Bloomfield with JJ Goode Ecco (Harper Collins) April 2012 The story of a chef doesn't end with a restaurant. It lives on with his or her...
Charleston City Paper, August 1, 2012
...salty feta, and the creamy, lemony dressing coating the delicate little lentils and hearty chickpeas," she and JJ Goode, her co-author, write. click to enlarge A Girl and Her Pig A Girl and Her Pig covers Bloomfield's life and career, opening with...
Pop Matters, March 5, 2013
...rather than coins, making sure to leave some whole in otherwise pureéd dishes. “This way,” she tells co-writer JJ Goode, “it’s like a little prize when you bite into one later.” She’s equally passionate about roasting vegetables, first...
Mail.com, February 28, 2013
...to %s Notify me of follow-up comments via email. Notify me of new posts via email. View Comment jj goode Posted at 10:05 PM on February 28, 2013 I’m sad to see it come to an end after a five-season run, but at least it had a...
Hollywood Life, February 28, 2013
...to %s Notify me of follow-up comments via email. Notify me of new posts via email. View Comment jj goode Posted at 10:05 PM on February 28, 2013 I’m sad to see it come to an end after a five-season run, but at least it had a...
Huffington Post, January 11, 2013
...They'll tell you not to judge a book by its cover, but in this case perhaps you should make an exception. In A Girl and Her Pig: Recipes and Stories, April Bloomfield delivers exactly what the book's cover implies -- a straightforward approach to food...
One News Page, January 11, 2013
...They'll tell you not to judge a book by its cover, but in this case perhaps you should make an exception. In A Girl and Her Pig: Recipes and Stories, April Bloomfield delivers exactly what the book's cover implies -- a straightforward approach to food...
Star Chefs, December 18, 2012
...anticuchos and ceviches. by Nicholas Rummell A Girl and Her Pig: Recipes and Stories By April Bloomfield with JJ Goode Ecco (Harper Collins) April 2012 The story of a chef doesn’t end with a restaurant. It lives on with his or her...
Ehotelier.com, December 16, 2012
...rustic adobos and scaling the Andean heights of anticuchos and ceviches. by Nicholas Rummell By April Bloomfield with JJ Goode Ecco (Harper Collins) April 2012 The story of a chef doesn't end with a restaurant. It lives on with his or her...