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JJ Goode

JJ Goode has written about food for The New York Times,Men’s Vogue,Gourmet,Saveur,Bon Appétit,Food & Wine,Every Day with Rachael Ray,ReadyMade,Time Out New York,The Village Voice, and Lexus magazine. He’s a contributing editor for Details, a former editor at Epicurious.com, and the co-author of Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored Serious Barbecue (Hyperion) with Adam Perry Lang, which made The New York Times Best Seller List and was featured on "Oprah." He and his wife live in Brooklyn.
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