Fran Gage's Books
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Williams-Sonoma Collection: CakeA slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to...Read More
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Authors on the Web
AARP - Segunda Juventud, April 26, 2013
...Recipe by: Michael Recchiuti, Fran Gage | from Chocolate Obsession: Collections and Treats to Create and Savor Course: Dessert, Snack Total Time: Under 2 Hours Skill Level: Easy Cost: Moderate Email Photo by: Joseph De...
Woodland Daily Democrat, April 12, 2013
...Fran Gage of San Francisco smells an olive oil entry for the Yolo County Fair. (Deo Ferrer/ Democrat) Tomatoes may be king in Yolo County, but olive oil is fast becoming...
Woodland Daily Democrat, April 8, 2013
...Producers came to Yolo County Fairgrounds last week Fran Gage of San Francisco smells an olive oil entry for the Yolo County Fair. (Deo Ferrer/Democrat) Tomatoes may be king in Yolo County, but olive oil is fast becoming a...
San Jose Mercury News, January 31, 2013
...own batch of chocolate cookies with the following recipe for chocolate-dipped sesame tuiles, courtesy of Michael Recchiuti and Fran Gage's "Chocolate Obsession" (Stewart, Tabori & Chang). Chocolate-dipped sesame tuiles Makes about 48 cookies 1/2 cup...
Milpitas Post, January 31, 2013
...own batch of chocolate cookies with the following recipe for chocolate-dipped sesame tuiles, courtesy of Michael Recchiuti and Fran Gage's "Chocolate Obsession" (Stewart, Tabori & Chang). Chocolate-dipped sesame tuiles Makes about 48 cookies 1/2...
Examiner.com, January 24, 2013
...more information, check out the winter issue of Edible East Bay, or the recent olive oil feature by Fran Gage in the San Francisco Chronicle. Gage’s book The New American Olive Oil (Stewart Tabori and Chang, 2009), which includes 75 recipes, is also an...
San Francisco Chronicle, January 14, 2013
...FARMING State's largest harvest ever had producers working overtime for weeks Fran Gage View: Larger | Hide Olive oil is put on the vibrator plate to separate oil from the pomace at the Olive Press in Sonoma, a single mill that processes...
