Ellen Brown

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Books by this Author

Gluten-Free Christmas Baking
The Complete Meatball Cookbook
Very Vegan Christmas Cookies
Gluten-Free Holiday Baking
see more books by Ellen Brown

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