Chuck Williams's Books
There are 6 books
1.
Williams-Sonoma Collection: Cookies
(Part of Williams Sonoma Collection)
By: Marie Simmons
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 17, 2003
Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have...
2.
Williams-Sonoma Collection: Pie & Tart
(Part of Williams Sonoma Collection)
By: Carolyn Beth Weil
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 12, 2003
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made...
3.
Williams-Sonoma Collection: Breakfast
(Part of Williams Sonoma Collection)
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 12, 2003
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious...
4.
Williams-Sonoma Collection: Ice Cream
(Part of Williams Sonoma Collection)
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 12, 2003
Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully...
5.
The Williams-Sonoma Collection: Chicken
(Part of Williams Sonoma Collection)
By: Rick Rodgers
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma Collection...
6.
The Williams-Sonoma Collection: Pasta
(Part of Williams Sonoma Collection)
By: Erica De Mane
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 1, 2001
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma...
