S&S: Barbara Witt Updates http://authors.simonandschuster.ca/Barbara-Witt Barbara Witt's updates en-us The Weekend Chef will be released on June 15, 2010 in eBook <div class='event_icon book'></div> <div class='event'> <a href="http://books.simonandschuster.ca/Weekend-Chef/Barbara-Witt/9781439116241">The Weekend Chef</a> will be released on June 15, 2010 in eBook </div> June 15, 2010 00:00:00 -0400 1276574400-274835 The Weekend Chef is now available in eBook <div class='event_icon book'></div> <div class='event'> <a href="http://books.simonandschuster.ca/Weekend-Chef/Barbara-Witt/9781439116241">The Weekend Chef</a> is now available in eBook </div> June 15, 2010 00:00:00 -0400 1276574400-274836 Excerpt: Text Excerpt 9 from The Weekend Chef <div class='event_icon work_excerpt'></div> <div class='event'> <h5>Excerpt:</h5> <a href="http://books.simonandschuster.ca/Weekend-Chef/Barbara-Witt/9781439116241/excerpt_with_id/14422">Text Excerpt 9</a> from The Weekend Chef </div> May 08, 2010 02:11:50 -0400 1273299110-274837 Excerpt: Text Excerpt 9 from The Weekend Chef <div class='event_icon work_excerpt'></div> <div class='event'> <h5>Excerpt:</h5> <a href="http://books.simonandschuster.ca/Weekend-Chef/Barbara-Witt/9781439116241/excerpt_with_id/14171">Text Excerpt 9</a> from The Weekend Chef </div> April 21, 2010 02:12:06 -0400 1271830326-265046 Excerpt: Foreward from George Foremans Big Book Of Grilling Barbecue And Rotisserie <div class='event_icon work_excerpt'></div> <div class='event'> <h5>Excerpt:</h5> <a href="http://books.SimonandSchuster.ca/George-Foremans-Big-Book-Of-Grilling-Barbecue-And/George-Foreman/9780743200929/excerpt_with_id/6855">Foreward</a> from George Foremans Big Book Of Grilling Barbecue And Rotisserie </div> March 09, 2009 10:26:30 -0400 1236608790-61905 Excerpt: Text Excerpt 9 from The Weekend Chef <div class='event_icon work_excerpt'></div> <div class='event'> <h5>Excerpt:</h5> <a href="http://books.SimonandSchuster.ca/Weekend-Chef/Barbara-Witt/9781439116241/excerpt_with_id/608">Text Excerpt 9</a> from The Weekend Chef </div> March 09, 2009 09:32:05 -0400 1236605525-10901